Good Things to Eat and How to Prepare Them

From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.

Table of Contents

The Dining-Room

13 recipes

Explanation of Terms

4 recipes

Weights, Measures, Time

8 recipes

Soups

15 recipes

Sauces

10 recipes

Salads

23 recipes

Breads

16 recipes

Cakes

47 recipes

Desserts

60 recipes

Canning and Preserving

11 recipes

Beverages

9 recipes

The Chafing-Dish

7 recipes

Miscellaneous

26 recipes

The Book

3 recipes

Rights & ReuseThe complete text of Good Things to Eat and How to Prepare Them (1907) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.