Coffee
There are two methods of making coffee successfully. In each case the proportions are the same. One tablespoon of ground coffee to each cup and one for the pot.
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
There are two methods of making coffee successfully. In each case the proportions are the same. One tablespoon of ground coffee to each cup and one for the pot.