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Consomme from Larkin Extract of Beef

Allow one-fourth teaspoon of Larkin Extract of Beef for each cup of consomme desired. Put into a saucepan and pour over the Extract the required number of cups of boiling water. Season with Larkin Table Salt and Larkin White Pepper and with Larkin Celery Salt, allowing one-fourth teaspoon of Celery Salt to each cup of consomme.