Hermits
Three-fourths cup of butter Two eggs One cup of chopped seeded raisins One cup of hickory nut meats One teaspoon of Larkin Cloves One teaspoon of Larkin Cinnamon One teaspoon of Larkin Allspice Two teaspoons of Larkin Baking Powder Add sufficient flour to make batter stiff enough to drop from spoon on to buttered tins.