Good Things to Eat and How to Prepare Them

From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.

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One Pound

PRICE ID CENTS CHEMISTS ESTABLISHED There are two kinds of paste used-puff and plain.

Puff paste is made only with much care and difficulty by people with deft and light touch, as it must be handled very delicately to be a success.

Puff paste is used for pastry-shells, vol-auvents, tarts. Plain paste is easier to make and is what is commonly used for pie-shells.

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