The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

ANGELICA Wine

"white" sweet aromatic domestic wine, resembling Tokay in style. Some varieties consist of the unfermented grape juice fortified with brandy or clear spirit immediately after pressing; others are partly fermented before fortifying.

← ANGELICAAll “A” entriesANGOSTURA, or Angustura →