ANGELICA

an aromatic plant, native to the Alps, which grows wild in Europe, as far North as Iceland and Lapland. The natives of the latter country use the fleshy roots as food and the stalks as medicine. Commercially, the young and tender leaf stalks and midribs are candied for sale as confectionery, and the roots and seeds are employed to flavor gin.

added by the pass

Recipes that use angelica

56 dishes across the Historical Foodie library call for angelica.

The Epicurean · 56

No. 2510 Garnishing of Halved Hard-Boiled Eggs Garniture de Moities d'Oeufs Durs
No. 2991 Apples a la Nelson Pommes a la Nelson
No. 2993 Apples, Baron de Brisse Style Pommes a la Baron de Brisse
No. 3001 Apricots a la Jefferson Abricots a la Jefferson
No. 3004 Biscuits, Frascati Biscuits Frascati
No. 3005 Border of Rice with Bananas Bordures de Riz aux Bananes
No. 3007 Charlotte a la Destrey Charlotte a la Destrey
No. 3009 Compiegne with Sabayon Compiegne au Sabayon
No. 3013 Cream Pamela—Fried Creme Frite Pamela
No. 3018 Croquettes of Rice with Orange, Raspberry Sauce Croquettes de Riz a l'Orange, Sauce Framboise
No. 3020 Croustades of Venice, Meringued Croustades de Venise Meringuees
No. 3022 Crusts of Pineapple, Apricot Sauce Croutes aux Ananas, Sauce d'Abricots
No. 3026 Crusts with Madeira Croutes au Madere
No. 3029 Cupola a la Madison Coupole a la Madison
No. 3034 Flawn a la Manhattan Flan a la Manhattan
No. 3050 Roman Triumvirate Fritters Beignets Triumvirat Romain
No. 3051 Fruits a la Creole Fruits a la Creole
No. 3053 Mazarine with Pineapple and Kirsch Mazarine a l'Ananas et au Kirsch
No. 3075 Pancakes of Peach Marmalade Macedoine Crepes Marmelade de Peches Macedoine
No. 3080 Peaches a la Colbert Peches a la Colbert
No. 3081 Conde Peaches Peches Conde
No. 3085 Pears Ferriere Poires Ferriere
No. 3090 Pineapple, Carolina and with Rice with Cream Ananas Caroline et Ananas au Riz a la Creme
No. 3104 Plumery Pudding Pouding a la Plumery
No. 3123 Timbale a la Figaro Timbale a la Figaro
No. 3125 Glazed Apples Pommes Glacees
No. 3129 Basket of Nougat with Cream Corbeille en Nougat a la Creme
No. 3151 Cream of Rice with Angelica Creme de Riz a l'Angelique
No. 3153 Tutti-Frutti Cream Creme Tutti-Frutti
No. 3198 Peaches a la Louvoisienne Peches a la Louvoisienne
No. 3227 Baba Syruped or Iced Baba au Sirop ou Glace
No. 3229 Almond Biscuit Biscuit aux Amandes
No. 3230 Mousseline Biscuit Biscuit Mousseline
No. 3252 Pineapple Cake Gateau Ananas
No. 3259 Savarin a la Valence Savarin a la Valence
No. 3261 St. Honore and St. Honore Sultana St. Honore et St. Honore Sultane
No. 3263 Favart Cake Gateau Favart
No. 3287 Apricots with Cream of Almonds Abricots a la Creme d'Amandes
No. 3380 Angelica Macaroons Macarons d'Angelique
No. 3385 Fancy Macaroons Macarons Fantaisie
No. 3393 Soft Marchpanes Massepains Moelleux
No. 3448 Columbia Ice Cream Creme a la Columbia
No. 3455 Burnt Almond Ice Cream and with Angelica Creme Pralinee et a l'Angelique
No. 3483 Plombiere d'Alencon Plombiere d'Alencon
No. 3486 Plombiere with Chestnuts Plombiere aux Marrons
No. 3525 Paradise Sherbet Sorbet Paradis
No. 3539 Alexandria Alexandria
No. 3549 Dice, Dominoes and Cards Des, Dominos et Cartes

… and 8 more recipes use angelica.