BERRIES

should be kept in a cool dry place. Dryness is absolutely essential. Moisture, even in a cool atmosphere, will rapidly spoil them as it conduces to the growth of mold--and when berries have begun to mold, it is almost impossible to save them.

It is much better to show berries in the window, if protected from the sun, or on a display table in the store, than outside in the street where they are reasonably sure to collect a fine assortment of grit and dirt. Some grocers have become so enlightened that even inside the store they show only a few boxes at a time--just enough to attract attention. The remainder are kept in the cellar or refrigerator until they are needed.

As berries require very careful handling to wash them without spoiling their appearance or flavor, the best advice is to exercise care in purchasing--avoiding those which are too soft or which show sand, etc. Only fresh clean berries should be eaten raw--others are better cooked.

See also BLACKBERRIES, STRAWBERRIES, etc., and Color Page of BERRIES.