The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

BOB-WHITE

The "Bob-White"--its name represents its call--is generally known as the Quail (which see). In some parts of the country it is erroneously called the "partridge" and the "Virginia partridge."

← BOAR'S HEADAll “B” entriesBOCKSBEUTEL, Boxbeutel →