The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

BOAR'S HEAD

formerly applied only to the head of the wild boar but now to that of any male pig, domestic or otherwise, when served whole. The wild boar, which has a shorter body and longer tusks and snout than the domestic hog and bears a thick hairy coat, is still hunted in Continental Europe, Northern Africa and Asia Minor.

← BLUING or BLUEAll “B” entriesBOB-WHITE →