CITRIC ACID
is obtained chiefly from lemons and other citrus fruits but is present in a majority of acidulous fruits such as currants, cranberries, etc.
Recipes that use citric acid
5 dishes across the Historical Foodie library call for citric acid.
The Epicurean · 5
- No. 2710 Cardoons with half-Glaze Cardons a la Demi-glace
- No. 3605 Orange Water Ice or with Gelatine Glace a l'Eau a l'Orange et a la Gelatine
- No. 3606 Pineapple Water Ice Glace a l'Eau a l'Ananas
- No. 3689 Stewed Chestnuts Compote de Marrons
- No. 54 To Beat Up the White of Eggs Pour Fouetter les Blancs d'Œufs