CORIANDER SEED

the fruit of a small plant, growing chiefly in the south of Europe. It is used as a culinary flavor, especially for curries, in confectionery, and to aromatise spirituous liquors.

added by the pass

Recipes that use coriander seed

10 dishes across the Historical Foodie library call for coriander seed.

The Epicurean · 10

No. 117 Mince Meat Mince Meat
No. 168 Spices, Aromatics, and Seasonings for Cooking Purposes Epices, Aromates et Assaisonnements pour la Cuisine
No. 3445 Ice Cream a la Cialdini Creme a la Cialdini
No. 3452 Nougat Ice Cream; Nougat Neapolitan Cream Creme Nougat; Creme Nougat a la Napolitaine
No. 3471 Mousse a la Semiramis Mousse a la Semiramis
No. 3513 Nenuphar Punch—Lilies Punch Nenuphar
No. 3579 Sicilian Sicilienne
No. 466 Flavignan Sauce Sauce a la Flavignan
No. 526 Portuguese Sauce Sauce a la Portugaise
No. 534 Roman Sauce Sauce Romaine