Nenuphar Punch—Lilies

Place in a vessel the peel of one lemon, the peel of half an orange, half an ounce of coriander seeds and a small piece of Ceylon cinnamon, also four drops of extract of citron; set it in a heater or expose to the sun for four hours in a hermetically closed earthen vessel; afterward pass it through a filter and add a quart of syrup at thirty-two degrees. Mix the whole well and bring the composition to sixteen degrees, coloring to a light pink; strain through a very fine sieve and freeze. When the ice begins to congeal pour in three gills of kirsch and maraschino and half its volume of Italian meringue (No. 140). Use this ice for filling some gum paste Nenuphar lilies and serve at once.