CORN SUGAR or Commercial Dextrose, etc

used in the manufacture of caramel or sugar coloring, beer, vinegar, etc., is made in the same manner as Corn Syrup except that the evaporation is carried on for a longer time. The end product is run into barrels or other receptacles where it crystallizes, and is then shipped either solid in the barrels or broken up by chipping machinery. See also "Commercial Dextrose" in article on GLUCOSE.