The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

CRESCENTS

(1) rolls of Vienna Bread dough in crescent shape; (2) shapes of Genoese Cake with water icing of various colors; (3) a kind of French bonbon.

← CREME DE MENTHE, "Cream of Mint"All “C” entriesCRESS, or Pepper Grass →