DAMSON
a species of peculiar-flavored small black or blue plum, much used in the filling of tarts, etc., and in liqueur manufacture. It is delicious cooked, but too astringent to be enjoyed raw.
a species of peculiar-flavored small black or blue plum, much used in the filling of tarts, etc., and in liqueur manufacture. It is delicious cooked, but too astringent to be enjoyed raw.