The Grocer’s Encyclopedia

Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

FILLET or Filet

a market term for the Tenderloin. Also a culinary term for a strip or band of meat without bone.

added by the pass

Recipes that use fillet

432 dishes across the Historical Foodie library call for fillet.

The Epicurean · 419

No. 1095 Black Bass a la Narragansett Bass Noir a la Narragansett
No. 1096 Black Bass Aiguillettes with Oyster Crabs Aiguillettes de Bass Noir aux Crabes d'Huitres
No. 1099 Sea Bass a la Villeroi Bass de Mer a la Villeroi
No. 1100 Sea Bass with Almond Butter Bass de Mer au Beurre d'Amandes
No. 1101 Striped or Rock Bass a la Bercy Bass Raye ou de Roches a la Bercy
No. 1102 Striped Bass a la Conti Bass Raye a la Conti
No. 1103 Striped Bass a la Laguipierre Bass Raye a la Laguipierre
No. 1104 Striped Bass a la Long Branch Bass Raye a la Long Branch
No. 1107 Striped Bass a la Mornay Bass Raye a la Mornay
No. 1109 Striped Bass a la Whitney Bass Raye a la Whitney
No. 1111 Striped Bass, Shrimp Sauce with Fried Scallops Bass Raye Sauce Crevette aux Petoncles Frits
No. 1112 Striped Bass with Fine Herbs Bass Raye aux Fines Herbes
No. 1113 Striped Bass with White Wine—Baked Bass Raye Gratine au Vin Blanc
No. 1114 Blackfish a la Orly Blackfish a la Orly
No. 1115 Blackfish a la Sanford Blackfish a la Sanford
No. 1118 Bluefish, Havanese Style Bluefish a la Havanaise
No. 1121 Bluefish with Mayonnaise and Tarragon Bluefish a la Mayonnaise et a l'Estragon
No. 1122 Bonito or Tunny Fish a la Godivier Bonite ou Thon a la Godivier
No. 1125 Buffalo Fish a la Bavaroise Buffalo Fish a la Bavaroise
No. 1126 Buffalo Fish, Cream Sauce Buffalo Fish a la Creme
No. 1127 Butter-Fish, Marinated and Fried Butter-fish Marines et Frits
No. 1134 Cisco, Castillane Sauce Cisco a la Sauce Castillane
No. 1137 Fresh Codfish, Norwegian Style Morue Fraiche a la Norvegienne
No. 1153 Flounders a la Dieppoise Plies Carrelets ou Limandes a la Dieppoise
No. 1154 Flounders a la Genlis Plies Carrelets ou Limandes a la Genlis.
No. 1155 Flounders a la Joinville Plies Carrelets ou Limandes a la Joinville
No. 1156 Flounders a la Jules Janin Plies Carrelets ou Limandes a la Jules Janin
No. 1157 Flounders a la Madeleine Plies Carrelets ou Limandes a la Madeleine
No. 1158 Flounders, Provencal Style Plies Carrelets ou Limandes a la Provencale
No. 1162 Grouper a la Franklyn Grouper a la Franklyn
No. 1167 Halibut, Admiral Fletan ou Holibut a l'Amiral
No. 1169 Halibut a la Richmond Fletan a la Richmond
No. 1176 Herrings, Fresh, Paupiettes with Milts Harengs Frais, Paupiettes aux Laitances
No. 1180 Kingfish a la Bella Kingfish a la Bella
No. 1181 Kingfish a la Bordelaise Kingfish a la Bordelaise

365 Dishes of All Nations · 2

Spanish Relish Spanish
Chinese Salad Chinese

Cooking in Old Créole Days · 11

Crab Gumbo Josephine Nicaud, New Orleans
Filet Marine
Blanquette de Veau Leonie Penin
Cervelles de Veau ou Mouton au Beurre Noir
Daube Glacée à la Creole de Madame Rouzan, née Olivier Madame Rouzan, née Olivier
Gombo Filé
Potage Mariniere
Sauce Tartare
Soupe à la Julienne
Gumbo Filé (Mrs. Phillips' way) Mrs. Eugenia Phillips
Gumbo Filé Louise Livingston Hunt, New Orleans

… and 384 more recipes use fillet.