The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

FINES HERBES

a French culinary term for a combination of Chervil, Chives, Parsley, etc.

"FINGER ROLLS," Salt Sticks, Soup Sticks: Italian bread made in stick form, from twelve to eighteen inches long. The term is also applied to finger-shapes of crusty bread, cut in various sizes and thicknesses, to be eaten with soup.

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