FLAGEOLETS
shelled green young kidney beans, generally put up in bottles or cans, but also sold dried to a limited extent. The beans of the best grades are of special green-seeded varieties.
Recipes that use flageolets
7 dishes across the Historical Foodie library call for flageolets.
The Epicurean · 7
- No. 1466 Tenderloin of Beef with Vegetables—Whole Filet de Boeuf aux Legumes--Entier
- No. 1684 Lamb Cutlets a la Pompadour Cotelettes d'Agneau a la Pompadour
- No. 1754 Stewed Lamb, Duglere Ragout d'Agneau a la Duglere
- No. 2434 Tenderloin of Beef a la Bouquetiere Filet de Boeuf a la Bouquetiere
- No. 2755 Macedoine a la Montigny Macedoine a la Montigny
- No. 322 Menestrone Milanese Soup Potage Menestrone a la Milanaise
- No. 715 Puree of Flageolet, Lima or Broad Beans Puree de Haricots Flageolets ou de Lima, Feves de Marais