The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

FRENCH ROLLS

a somewhat indefinite term popularly applied to almost any good-quality bread rolls, particularly those in special shapes.

← FRENCH DRESSINGAll “F” entriesFRENCH WINES →
added by the pass

Recipes that use french rolls

6 dishes across the Historical Foodie library call for french rolls.

The Epicurean · 5

Cooking in Old Créole Days · 1