The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

FRITTERS

a species of fried batter-cake, generally enclosing fruit, sweetmeats, poultry, meat, fish, etc., as Banana Fritters, Clam Fritters, etc.

← FRIJOLE BEANSAll “F” entriesFROGS' LEGS →
added by the pass

Recipes that use fritters

21 dishes across the Historical Foodie library call for fritters.

The Epicurean · 21