FROGS' LEGS

The hind legs of the common green frog are enjoyed in both Europe and the United States as a delicate food much resembling chicken. There are two varieties on the market--the small marsh frog and the large bull frog. The latter is the more convenient for use and market purposes, but the smaller kind is more delicate in flesh. They are in season all the year, but are considered best from June to October.

Frog farming has become a recognized industry, the output of the ponds having, in the neighborhood of large cities, a sure sale at fair prices. Among the devices for feeding them are boards smeared with honey or sugar, to attract insects which the frogs greedily devour.