The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

HOLLANDS

A term applied to Holland Gin (see article on GIN).

← HOKEY-POKEY, the Italian Occhi-PocchiAll “H” entriesHOMINY or Granulated Hominy or Grits →
added by the pass

Recipes that use hollands

5 dishes across the Historical Foodie library call for hollands.

The Epicurean · 5