The Grocer’s Encyclopedia

Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

KUMMEL

a noted liqueur, the most esteemed varieties being those of Russian and German manufacture--among them Allasch, Eckau, Getreide and Gilka. The essential ingredient is caraway seed extract, but the finest types also include bitter almonds, orris-root, angelica, anise, etc. See general article on, and Color Page of, LIQUEURS.

added by the pass

Recipes that use kummel

5 dishes across the Historical Foodie library call for kummel.

The Epicurean · 5

No. 3186 Wine and Liquor Jelly Gelee aux Vins et aux Liqueurs
No. 3497 Romanoff Pudding Pouding a la Romanoff
No. 3709 Delmonico's Wine Cellar List
No. 3714 Champagne, Claret and Rum Punch; Dessert Drinks Punch au Champagne, Bordeaux et Rhum; Boissons Pour le Dessert
No. 770 Yorkshire Pudding Garnishing Garniture de Pouding Yorkshire