The Grocer’s Encyclopedia

Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

MACAROONS

There are two leading varieties of the sweet biscuits known as Macaroons--those made of almond meal, and those of shredded cocoanut. They should be handled as fresh as possible, and should be kept in a dry, moderately cool place, protected from the air.

Macaroons were first made by an order of nuns at St. Emilion, France.

added by the pass

Recipes that use macaroons

75 dishes across the Historical Foodie library call for macaroons.

The Epicurean · 72

No. 125 Almond Paste with Cooked Sugar and Filbert Paste Pate d'Amandes et Pate d'Avelines au Sucre Cuit
No. 167 Sieve-Cloth of Different Size Meshes Toile a Tamis de Differentes Grosseurs
No. 2997 Apple "pain" with Vanilla Pain de Pommes a la Vanille
No. 3003 Bananas, Cherry Sauce—Fried Bananes Frites, Sauce aux Cerises
No. 3007 Charlotte a la Destrey Charlotte a la Destrey
No. 3010 Cream a la Maintenon—Fried Creme Frite a la Maintenon
No. 3013 Cream Pamela—Fried Creme Frite Pamela
No. 3028 Crusts with Pears a la Douglas Croutes aux Poires a la Douglas
No. 3032 Eggs with Cream, Meringued Œufs a la Creme Meringues
No. 3035 Flawn au Lion d'Or Flan au Lion d'or
No. 3036 Alliance Fritters Beignets Alliance
No. 3038 Apple Fritters with Prunelle or with Kirsch Beignets de Pommes a la Prunelle ou au Kirsch
No. 3039 Apricot or Peach Fritters with Maraschino Beignets d'Abricots ou de Peches au Marasquin
No. 3043 Cream of Rice Fritters Beignets de Creme de Riz
No. 3046 Singapore Fritters Beignets Singapore
No. 3049 Strawberry Fritters with Macaroons, Garnished with Glazed Strawberry Fritters Beignets de Fraises aux Macarons, Garnis de Beignets de Fraises Glaces
No. 3050 Roman Triumvirate Fritters Beignets Triumvirat Romain
No. 3052 Grenades with Cherries Grenades aux Cerises
No. 3057 Celestine Omelet with Whipped Cream Omelette Celestine a la Creme Fouettee
No. 3060 Omelet Souffle, Ancient Style Omelette Soufflee a l'Ancienne
No. 3064 Omflet Souffle with Macaroons Omelette Soufflee aux Macarons
No. 3080 Peaches a la Colbert Peches a la Colbert
No. 3083 Richelieu Peaches Peches a la Richelieu
No. 3085 Pears Ferriere Poires Ferriere
No. 3095 Cabinet Pudding a la Royale Pouding Cabinet a la Royale
No. 3096 Cabinet Pudding with Sabayon Pouding Cabinet au Sabayon
No. 3101 Italian Pudding Pouding a l'Italienne
No. 3104 Plumery Pudding Pouding a la Plumery
No. 3154 Cream with Cherries Creme aux Cerises
No. 3188 Macaronade Macaronade
No. 3206 Castellane Pudding Pouding Castellane
No. 3207 Harrison Pudding Pouding a la Harrison
No. 3246 Marly Cake Gateau Marly
No. 3292 Cannelons a la Celestine Cannelons a la Celestine
No. 3299 Darioles Duchess Darioles a la Duchesse
No. 3350 Marquis' Hats Chapeaux de Marquis
No. 3360 Tuiles Tuiles
No. 3379 Macaroons Macarons
No. 3380 Angelica Macaroons Macarons d'Angelique
No. 3381 Bitter Macaroons Macarons Amers
No. 3382 Chocolate Macaroons with Nonpareil Macarons au Chocolat a la Nonpareille
No. 3384 Dutch Macaroons Macarons Hollandais
No. 3385 Fancy Macaroons Macarons Fantaisie
No. 3386 Hazel-Nut Macaroons Macarons de Noisettes
No. 3387 Souffle Macaroons Macarons Souffles

365 Dishes of All Nations · 3

… and 27 more recipes use macaroons.