NOUGAT

The Epicurean · 28

• No. 3129 Basket of Nougat with Cream Corbeille en Nougat a la Creme
• No. 3452 Nougat Ice Cream; Nougat Neapolitan Cream Creme Nougat; Creme Nougat a la Napolitaine
• No. 3478 Parfait with Nougat and with Almonds Parfait au Nougat et aux Amandes
• No. 3482 Plombiere a la Rochambeau Plombiere a la Rochambeau
• No. 3500 Waddington Pudding Pouding a la Waddington
• No. 3576 Ribambelle Ribambelle
• No. 3588 Vermeil Globules a la Damseaux Globules Vermeilles a la Damseaux
• No. 3597 Swan with Reeds and Rushes Le Cygne aux Roseaux
• No. 3615 Center Pieces; Explanation of Various Figures Pieces Montees; Explication des Differents Sujets
• No. 3616 Center Pieces of Cooked Sugar Pieces Montees en Sucre Cuit
• No. 3617 To Keep Subjects or Pieces Pour Conserver les Sujets ou Pieces Montees
• No. 3618 Flowers of Pulled Sugar Fleurs en Sucre Tire
• No. 3619 Materials for Making Easy Pieces Matieres Pour Faire les Pieces Faciles
• No. 3621 Brown Nougat for Center Pieces Nougat Brun Pour Pieces Montees
• No. 3622 Parisian, White and Pistachio Nougat Nougat Parisien, Blanc et aux Pistaches
• No. 3628 Baskets Filled with Candied Fruits, or Ice Cream Fruits Corbeilles Garnies de Fruits, ou de Fruits en Glace
• No. 3629 Perrette's Basket Le Panier de Perrette
• No. 3631 "bon Voyage" Boat Served at a Farewell Dinner Bateau "Bon Voyage," Servi a l'Occasion d'un Depart
• No. 3632 Chariot Filled with Lady Apples Chariot Garni de Pommes d'Api
• No. 3633 Chariot of Doves Le Chariot des Colombes
• No. 3635 Cornucopia, Horn of Plenty Corne d'Abondance
• No. 3636 The Dosser a la Denivelle La Hotte a la Denivelle
• No. 3637 Vases of Pulled and Drawn Sugar Vases en Sucre File et Tire
• No. 3638 Wheelbarrow Filled with Flowers on a Socle Brouette Garnie de Fleurs sur Socle
• No. 3639 Windmill Moulin a Vent
• No. 3639a The Prolific Tree L'Arbre Prodigieux
• No. 3655 Nougat, Soft and Hard Nougat Mou et Dur
• No. 5 To Peel Almonds, Pistachios or Filberts Pour Monder les Amandes, Pistaches ou Avelines