NOYAU
See general article on LIQUEURS.
Recipes that use noyau
15 dishes across the Historical Foodie library call for noyau.
The Epicurean · 15
- No. 3055 Munich with Peaches Munich aux Peches
- No. 3104 Plumery Pudding Pouding a la Plumery
- No. 3107 Saxony Pudding—Souffled Pouding Souffle a la Saxonne
- No. 3186 Wine and Liquor Jelly Gelee aux Vins et aux Liqueurs
- No. 3324 Small Savarins Petits Savarins
- No. 3459 Virgin Cream with Orange Flower Water and Noyau, Etc Creme Vierge a la Fleur d'Orange au Noyau, etc.
- No. 3476 Mousse with Liquors Mousse aux Liqueurs
- No. 3478 Parfait with Nougat and with Almonds Parfait au Nougat et aux Amandes
- No. 3483 Plombiere d'Alencon Plombiere d'Alencon
- No. 3512 Montmorency Punch Punch a la Montmorency
- No. 3519 Tosca Punch Punch a la Tosca
- No. 3527 Paquerette Sherbet Sorbet Paquerette
- No. 3602 Fresh Fruit Water Ices Glaces a l'Eau aux Fruits Frais
- No. 3709 Delmonico's Wine Cellar List
- No. 6 To Pound, Crush, and Color Almonds Pour Piler Broyer et Colorer les Amandes