The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

NUT OILS

Many varieties of nuts yield oils of value as food and medicine and for soapmaking and numerous other commercial purposes. Prominent among them are the almond, cocoanut, peanut and walnut, all of which are treated in their alphabetical positions.

The principal sources of imported nut oils, other than that of the cocoanut, are China, Holland and France.

← NOYAUAll “N” entriesNUTMEG →