The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

PISTACHIO NUT, or Pistache

Pistachio Nuts — plate from The Grocer's Encyclopedia (1911)
Pistachio Nuts

the kernel of the small, generally reddish, fruit of the Pistachio tree, a member of the cashew family and native to Western Asia, now cultivated in all Mediterranean countries. The nut is inclined to oval in shape, with a smooth, thin, brittle inner shell and light-green meat, very oily and of delicate flavor. Large quantities are used in the manufacture of confectionery, ice cream, etc., and eaten as a dessert nut. See Color Page opposite 414 and also NUTS (Food Values).

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Recipes that use pistachio nut

21 dishes across the Historical Foodie library call for pistachio nut.

The Epicurean · 20

365 Dishes of All Nations · 1