The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

PLAICE

a rather large English flatfish, resembling our flounder, of an average weight of six to eight pounds. Its flesh is thick, firm and of fair flavor. It is seldom, if ever, imported--the "plaice" of the bill-of-fare being generally domestic flounder.

← PLACARDSAll “P” entriesPLANTAIN →