The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

ROLLS

a variety of fancy bread, generally in the form of small, pointed-oval, round or semi-cylindrical cakes, intended to be eaten hot for breakfast, etc. French rolls, Vienna rolls and "Milk rolls" are made from dough mixed with milk and water.

← ROLLED WHEATAll “R” entriesROMAINE, Cos Lettuce, Leaf Lettuce →