The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

ROMAINE, Cos Lettuce, Leaf Lettuce

one of the three principal divisions of the Lettuce family and a popular summer salad-plant. It is distinguished by its long straight upright leaves, generally inclined to spoon-shape and with thick crisp midribs. The inner leaves are usually blanched by tying the plant together during growth.

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