The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

SEALING WAX

is composed of shellac, resin and turpentine, together with some pigment (generally red or black). It was originally used for sealing public documents, and later for sealing fruit jars! It has more recently been supplanted in the latter use by paraffin wax and similar devices.

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