SEAWEED

In popular American belief, fish is the only form that of food that the ocean offers us, but it is also rich with a great number of edible Algae or seaweeds and the future will in all probability see a vastly in creased use of the yet immeasurable food supply of deep salt waters. The most prominent of the varieties of present commercial importance are Carragheen, Dulse, Kanten, Kelp and Laver, which are described elsewhere in their alphabetical positions.