The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

TARO

Taro — plate from The Grocer's Encyclopedia (1911)
Taro

a tropical plant especially abundant in the South Pacific Islands. The roots are acrid, but they make an agreeable and wholesome food cooked in various ways, and the leaves and stalks are prepared as "greens."

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