The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

TREE TOMATO

a Jamaica fruit-vegetable, purplish-red and about the size of a small, oval-shaped tomato. It is eaten both as a fruit--raw when fully ripe, stewed with sugar, etc.--and also in any way suitable for tomatoes.

← TREACLEAll “T” entriesTREPANG, or Beche de Mer →