Hot Weather Dishes

Philadelphia, 1888: what to eat when it is too hot to cook, from the cooking-school teacher who taught the city.

HomeMeats › Bewitched Veal

Bewitched Veal

3 pounds of veal cutlet 14 pound of ham I tablespoonful of onion 14 teaspoonful of grated juice nutmeg I teaspoonful of salt I large tablespoonful of 3 eggs butter I gill of cream Chop the meat very fine. Beat the eggs. Mix all the ingredients together and finish the same as Veal Loaf. Serve in thin slices around a bed of lettuce.

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