Blind Hare
1/2 pounds of veal cutlet I 1½ teaspoonful of grated nutmeg I even teaspoonful of cinnamon 1/2 pounds of round steak 4 eggs 2 cups of stale bread crumbs I saltspoonful of black pepper 2 even teaspoonfuls of salt Chop the beef and veal very fine. Beat the eggs until thoroughly mixed. Mix all the ingredients well together and form into an oblong loaf, sprinkle with cracker crumbs. Bake in a moderate oven three hours, basting once or twice with melted butter. Serve cold, cut in very thin slices.