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Cream Salad Dressing

Yolks of three hard boiled eggs I tablespoonful of melted butter Yolk of one raw egg 2 tablespoonfuls of vinegar I gill of thick cream 1/2 teaspoonful of salt 1/4 teaspoonful of black pepper Mash the hard boiled yolks until fine, then add the raw yolk and work with an elastic bladed knife to a perfectly smooth paste; then add the salt, pepper and melted butter, then by degrees the cream, working and stirring all the while, now add the vinegar, mix well, and it is finished.