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Salad Dressing Without Oil

½ pint of milk Yolks of three eggs Butter the size of a walnut 2 tablespoonfuls of vinegar I teaspoonful of salt Put the milk on to boil. 2 even tablespoonfuls of cornstarch I saltspoonful of black pepper Moisten the corn starch with a very little cold milk, add to the boiling milk, and stir continually until it boils and thickens; then add the yolks of the eggs well beaten, cook one minute, take from the fire, add the salt, pepper, butter and vinegar, stand away until cold, and it is ready to use.