Hot Weather Dishes

Philadelphia, 1888: what to eat when it is too hot to cook, from the cooking-school teacher who taught the city.

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Fruit Salad Dressing (Tablespoonfuls of sugar I gill)

4 tablespoonfuls of sugar I gill of sherry No. 2 1 tablespoonful of maraschino 2 tablespoonfuls of champagne Mix all the ingredients together, and stir until the sugar is dissolved.

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