Hot Weather Dishes

Philadelphia, 1888: what to eat when it is too hot to cook, from the cooking-school teacher who taught the city.

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Fruit Salad Dressing (Tablespoonfuls of sugar No I I)

4 tablespoonfuls of sugar No. I I gill of sherry 1/2 teaspoonful of cinnamon 2 tablespoonfuls of Madeira Mix the sugar and cinnamon together, add the wine, and stir constantly until the sugar is dissolved.

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