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Raspberry Omelet
Mash and press through a sieve a half pint of large red raspberries and finish precisely the same as Peach Omelet.
Philadelphia, 1888: what to eat when it is too hot to cook, from the cooking-school teacher who taught the city.
Home › Eggs › Raspberry Omelet
Mash and press through a sieve a half pint of large red raspberries and finish precisely the same as Peach Omelet.