Bread: Beat
Put sugar and salt in a bread raiser and pour the hot milk over them; when cool, add the flour and yeast cake, beat hard with a wooden spoon for five minutes, cover the pan and set in a warm place till the batter doubles its bulk. Beat it down, turn into greased bread pans, having each half full. Let the batter rise nearly to the top, then bake.
Caraway Bread (German recipe).
Follow the recipe for entire-wheat bread, substituting rye flour for entire-wheat flour and adding 2 tablespoonfuls sugar. Make the bread as directed at the first kneading, working in a tablespoonful of caraway seeds. Shape into loaves, raise, and bake.