Bread

14 pages in this part of Household Discoveries and Mrs. Curtis's Cook Book.

FIRST in every household is demanded good bread. Not hit-andmiss bread-fair at one baking, poor at another-but a sweet, wholesome…

Put sugar and salt in a bread raiser and pour the hot milk over them; when cool, add the flour and yeast cake, beat hard with a wooden…

Graham Bread. 1 quart Graham flour, 1 quart white flour, 1 yeast cake, 1½ teaspoonfuls salt, 1 cupful brown sugar, 1 quart milk.

Put on a cover and set in a warm place to raise. When it doubles its bulk, add more flour if necessary and work with a wooden spoon until…

Knead again, shape into loaves, raise, and bake.

Sift salt with three cupfuls of flour, beat vigorously into liquid, and let sponge rise. Cream the lard, butter, and sugar; dredge the…

Beat for ten minutes, cover, and set in a warm place for eight hours . Stir the salt into the milk and add enough flour to make a stiff…

Scald 1 cupful milk; when lukewarm, dissolve the yeast cake in it. Beat in 1 cupful flour and let the sponge rise till light; add the rest…

Parker House Rolls. 7 cupfuls flour, 1 teaspoonful salt, 1 tablespoonful sugar, 3 tablespoonfuls butter, 1 pint milk, 1 yeast cake.

Brush over the top with melted butter , cut across the middle, but not quite through the dough, with the back of a silver knife. Fold over…

Hot Cross Buns. 1 pint milk, cupful butter, cupful sugar, 3 eggs, teaspoonful salt, 1 yeast cake, Flour.

Entire-Buckwheat Cakes. 2 cupfuls warm milk, cake yeast, 1 teaspoonful salt, Buckwheat flour, 1 teaspoonful soda, cupful boiling water, 1…

Dissolve the yeast in lukewarm milk, add sugar and salt, then add the butter, melted. Stir milk into flour gradually. Give the dough a hard…

Kreuznach Horns (German recipe). 4 cupfuls flour, 1 yeast cake, 2 tablespoonfuls sugar, 2 eggs, cupful water, 1 cupful milk, teaspoonful…