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Candies and Candy Making: Bring

Chocolate-cream Candy. -Melt together in a double boiler ounce of chocolate scraped fine, 3 ounces of powdered loaf sugar, 1 pint of sweet cream. Bring these nearly to a boil but remove before they simmer and beat them up with an egg beater.

Let cool, adding the whites of 4 or 5 eggs. Again beat up the whole with an egg beater, remove the froth with a sieve, and serve in glasses decorated with the froth on top. Or dissolve in 6 glasses of fresh milk 1 ounce of grated chocolate and 3 ounces of white sugar. Beat up the yolks of 3 eggs and stir into these the milk and chocolate, stirring slowly one way. Add a few drops of vanilla boiled with milk. Mix well, place in cups in a pan of water, and boil for an hour. Serve cold.