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Candies and Candy Making: Place

To Coat Chocolate Creams. - Place the pan of melted chocolate in a larger pan of boiling water on a very hot soapstone. This keeps the chocolate melted. Place the creams on waxed paper at the left, and a sheet of waxed paper to receive the coated chocolates at the right. Take up the creams by thrusting them through with a fork or a hatpin, dip them quickly in the chocolate, and slip them off on the waxed paper.

Or, holding the cream on a fork or 00000000 0000000 "Dip Them Quickly in the Chocolate."

Let hatpin, pour the melted chocolate over them from a teaspoon. the creams stand twenty-four hours or more to harden.