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Candies and Candy Making: Grate

To Flavor Orange. - Grate the rind of 1 or more oranges on a suitable quantity of lump sugar and place the whole in a tightly stoppered bottle until the sugar has been thoroughly impregnated and the rind dries and can be readily scraped off.

Remove the rind and preserve the sugar for future use.

To Prepare Lemon Sugar. Grate the rind of 1 or more lemons and prepare in the same manner as orange sugar.

Cinnamon Sugar. - Dry ounce of cinnamon and pulverize with pound of loaf sugar by grinding in a mortar or with a suitable piece of hard wood. Cork tightly and preserve for use.

Clove Sugar. - Pulverize 1 ounce of cloves to pound of loaf sugar and preserve in the same manner as cinnamon sugar.

Ginger Sugar. -Preserve ounce of pulverized ginger in the manner described above for cinnamon sugar.

Vanilla Sugar. -Pulverize 4 sticks of vanilla with pound of loaf sugar and preserve for use.

ICES AND ICING Icings for Candy and Cake.