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Cereal Left-Overs: Drain

Lift them out and lay on a hot platter. Cut cold mush in neat slices, dip in flour, egg, and crumbs. Fry in hot fat till brown and crisp on both sides. Drain on soft paper and serve with the bacon. This makes a delicious breakfast dish.

Fried Mush.

If there is any cornmeal mush left from breakfast, do not scrape it in cold spoonfuls into a bowl; reheat and allow it to become smooth, then pour into a square cake tin; calculate the amount of mush to the size of the tin, so it will make a cake two inches in depth. Cover when it cools and set in the refrigerator. When it is needed for breakfast or supper, cut into squares about four inches in size and roll them in flour until dry. Drop into smoking hot fat and fry brown. Drain, and serve hot with maple sirup.