Home › Cereal Left-Overs › Cereal Left-Overs: Muffins

Cereal Left-Overs: Muffins

Rice and Cornmeal Muffins. cupful white cornmeal, cupful flour, 1 teaspoonful salt, 2 teaspoonfuls Calumet baking powder, 1 cupful cold rice, 1½ cupfuls milk, 2 eggs, 2 tablespoonfuls butter.

Sift the dry ingredients together, rub the rice in lightly with the tips CEREAL LEFT-OVERS of the fingers till every grain is separated. Beat the yolks of eggs till thick, mix with the milk, pour over the dry ingredients, and beat well. Add the melted butter, and last the whites of the eggs beaten to a dry froth. Bake in hot oven.

Cream Rice Pudding. 2 tablespoonfuls cold boiled rice, 3 tablespoonfuls sugar, Yolk 1 egg, 3 tablespoonfuls cornstarch, 2 cupfuls milk, teaspoonful McIlhenny's Mexican vanilla.

Put the milk with the cold rice in a double boiler, add the sugar and salt. When it boils, add the cornstarch wet in a few tablespoonfuls cold milk. Just before it is ready to take from the fire, add the egg and flavoring. Eat cold with whipped cream.

Rice Croquettes. 1½ cupfuls cold rice, teaspoonful salt, Yolks 2 eggs, 1 tablespoonful butter.

Put the rice in a double boiler with a little milk and let it cook until the rice has absorbed the milk. Remove from the fire, add the beaten egg yolks and butter, and spread on a plate. Shape into balls, roll in crumbs, then dent with the finger till the croquette is like a small nest.

Dip in egg, then in crumbs again, fry in deep fat, and drain. Serve hot with a cube of jelly in each nest.

Oatmeal Muffins. cupful scalded milk, 4 tablespoonfuls sugar, ½ teaspoonful salt, yeast cake dissolved in 1 cupful warm water, 1 cupful cold oatmeal, 2½ cupfuls flour.

Scald the milk and add it to the sugar and salt; as soon as it grows lukewarm, add the yeast. Work the flour into the oatmeal with the tips of the fingers and add to the milk.

Beat thoroughly, cover, and allow it to raise over night. In the morning pour into greased iron gem pans and set in a warm place to raise. Bake half an hour.

Farina Muffins. 1 cupful cold farina, 2 cupfuls flour, 3 eggs, teaspoonful salt, 1 teaspoonful sugar, 2 tablespoonfuls melted butter, 2 teaspoonfuls Calumet baking powder, cupfuls milk.

Sift the dry ingredients together and work in the farina. Add the butter, milk, and yolks of the eggs; at the last minute the beaten whites of the eggs. Pour into greased gem pans. Bake twenty minutes in a hot oven.

Fried Mush and Bacon.

Cook slices of bacon in the spider.